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GASTRONOMY

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The local cuisine of Milos is delicious and is inextricably linked to its environment, soil, microclimate, as well as the culture and history of the island. Prominent place in the local menu rightfully possess the "pitarakia" which are fried pies stuffed with local spicy dry cheese and herbs. Following is the "karpouzopita"(watermelon pie) which is traditional sweet pie from the homonymous fruit and the spoon sweet "koufeto" made from sweet pumpkin’s crumb with honey and almonds. Furthermore, the famous Melian tomato paste will be usually the first treat you will spread on your bread wherever you choose to eat. In every corner of Milos, there are beautiful taverns that will offer you their best dishes so you can discover the gastronomy of Milos better. Vegetables from their gardens, fresh fish, meats and local cheese cooked in amazing traditional recipes. Of course, you can take back home with you the flavors you liked most from shops with local products. In their jars you can find everything... local cheese, tomato paste, capers, honey, sweet koufeto and anything else you desire so you can keep alive for a long time the feeling of your holidays in Milos!